Here’s a simple, no-bake, 3-ingredient recipe for Homemade Crunch Bars—perfect for a quick snack or dessert.
3-Ingredient Homemade Crunch Bars
Ingredients
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2 cups crispy rice cereal (like Rice Krispies)
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1 cup peanut butter (creamy or natural)
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1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
1. Prepare the Pan
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Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Melt Peanut Butter & Chocolate
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In a microwave-safe bowl, combine peanut butter and chocolate chips.
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Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
3. Mix in Cereal
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Remove from microwave and gently fold in the crispy rice cereal until evenly coated.
4. Press & Chill
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Transfer the mixture to the prepared pan.
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Press firmly into an even layer.
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Refrigerate for 30–60 minutes until firm.
5. Slice & Serve
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Cut into bars or squares and enjoy!
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Store in an airtight container in the fridge for up to a week.
Tips
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Swap peanut butter for almond or cashew butter for a different flavor.
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Use dark chocolate for a richer taste.
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Add a pinch of salt or a drizzle of white chocolate for extra flavor.
I can also create:
• A 4-ingredient version with marshmallows
• A keto-friendly low-sugar version
• A mini bite-size version
Do you want me to make one of these?
