Here’s a simple, healthy, and protein-packed recipe for Baked Cottage Cheese Eggs—perfect for breakfast, brunch, or a light meal.

---

Baked Cottage Cheese Eggs

Ingredients (Serves 2)

• 4 large eggs

• ½ cup cottage cheese

• ¼ cup shredded cheese (cheddar, mozzarella, or your choice)

• Salt and pepper, to taste

• Optional: chopped herbs (chives, parsley, or dill)

• Optional: sautéed vegetables (spinach, mushrooms, bell peppers)

---

Instructions

1. Preheat Oven

• Preheat oven to 375°F (190°C).

• Grease a small baking dish or use individual ramekins.

---

2. Prepare the Mixture

1. In a bowl, whisk together eggs, cottage cheese, shredded cheese, salt, and pepper.

2. Add optional herbs or vegetables if desired.

---

3. Pour & Bake

1. Pour the egg mixture into the prepared dish.

2. Bake 20–25 minutes, until eggs are set and slightly golden on top.

---

4. Serve

• Let cool slightly before slicing or serving.

• Garnish with extra herbs if desired.

---

Tips

• For fluffier eggs, beat the eggs and cottage cheese well before baking.

• Add cooked bacon, ham, or smoked salmon for extra protein and flavor.

• Make individual portions in ramekins for meal prep or easy serving.

---

I can also create a vegetable-loaded version that’s low-carb and super colorful if you want something more hearty.

Do you want me to do that?