🥔✨ Basic Roasted Sliced Potatoes
🧾 Ingredients (Serves 4)
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3–4 medium Yukon Gold or Russet potatoes, thinly sliced (⅛–¼ inch thick)
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2–3 tbsp olive oil or melted butter
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1 tsp garlic powder
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1 tsp paprika
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Salt & pepper to taste
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Optional: fresh rosemary, thyme, or parsley
🔪 Instructions
1️⃣ Prep the Potatoes
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Wash and thinly slice potatoes (peeling optional).
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Use a mandoline for even slices if you have one.
2️⃣ Season
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Toss potato slices with olive oil or butter and seasonings in a large bowl until evenly coated.
3️⃣ Roast
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Preheat oven to 425°F (220°C).
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Spread slices in a single layer on a parchment-lined baking sheet.
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Roast for 25–30 minutes, flipping halfway, until golden and slightly crispy on the edges.
4️⃣ Serve
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Sprinkle with fresh herbs or Parmesan if desired. Serve hot.
🍽️ Serving Ideas
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Breakfast: Serve with eggs and bacon as a hearty hash alternative.
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Dinner: Pair with grilled meats, baked chicken, or as a starchy base for saucy mains.
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Snack: Serve with dipping sauces like aioli, ketchup, or sour cream.
🧂 Variations
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Scalloped: Layer in a baking dish with cream, cheese, and bake until bubbling.
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Dauphinoise: Thinly sliced potatoes baked with garlic, cream, and Gruyère.
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Skillet-fried: Pan-fry in a cast iron skillet until crispy and golden.
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Microwave chips: Single-layer thin slices microwaved for quick chips.
Would you like a recipe for scalloped potatoes, potato gratin, or crispy skillet potatoes next?
