Here’s a mouthwatering, one-pan recipe for Garlic Butter Steak and Potatoes Skillet — crispy potatoes, juicy steak bites, and garlicky, herbed butter all cooked together in a cast iron or heavy skillet. It’s a quick, satisfying weeknight dinner that feels fancy but takes under 40 minutes!
🥩 Garlic Butter Steak and Potatoes Skillet
📝 Ingredients:
For the Steak:
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1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
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Salt and pepper, to taste
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1 tbsp olive oil
For the Potatoes:
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1 lb (450g) baby potatoes, halved or quartered
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1–2 tbsp olive oil
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Salt, pepper, paprika (to taste)
Garlic Butter:
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3 tbsp unsalted butter
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4 cloves garlic, minced
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1 tsp Italian seasoning or chopped fresh herbs (thyme, rosemary, parsley)
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Optional: pinch of crushed red pepper flakes or a squeeze of lemon juice for brightness
🍳 Instructions:
1. Prep and Sear the Potatoes:
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Heat 1–2 tbsp olive oil in a large skillet over medium heat.
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Add the potatoes (cut-side down) and season with salt, pepper, and paprika.
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Cook for 12–15 minutes, flipping occasionally, until golden and fork-tender.
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Remove and set aside.
2. Sear the Steak:
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Season steak cubes with salt and pepper.
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In the same skillet, heat 1 tbsp oil over high heat.
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Add steak pieces in a single layer (don’t overcrowd).
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Sear for 2–3 minutes per side until browned and cooked to your desired doneness.
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Remove steak and set aside (tent with foil to keep warm).
3. Make Garlic Butter:
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Lower heat to medium.
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Add butter to the pan, then stir in minced garlic and herbs.
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Cook for 30 seconds to 1 minute, until fragrant (don’t burn the garlic!).
4. Combine Everything:
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Return potatoes and steak to the skillet.
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Toss in the garlic butter to coat everything well.
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Cook together for another 1–2 minutes to reheat and blend flavors.
✅ Serve:
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Garnish with fresh parsley, extra butter, or a sprinkle of Parmesan.
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Serve with a side salad, steamed veggies, or crusty bread.
🔄 Tips & Variations:
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Use sweet potatoes for a twist.
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Add green beans, asparagus, or mushrooms to the skillet.
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Try it with chicken, shrimp, or tofu for variations.
Let me know if you want a low-carb version, a meal prep guide, or a printable recipe card!
