🇺🇸🍝 American Goulash
📝 Ingredients (Serves 4–6):
-
1 lb (450g) ground beef
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 (15 oz) can tomato sauce
-
1 (15 oz) can diced tomatoes (with juice)
-
1 ½ cups beef broth (or water)
-
1 tbsp soy sauce or Worcestershire sauce (optional, for depth)
-
1 tsp Italian seasoning
-
1 ½ cups elbow macaroni, uncooked
-
Salt and pepper, to taste
-
Optional: 1 cup shredded cheddar cheese
🍳 Instructions:
1. Brown the Beef:
-
In a large pot or deep skillet, cook ground beef and onions over medium heat until meat is browned and onions are soft. Drain excess fat.
2. Add Garlic & Seasonings:
-
Stir in minced garlic, Italian seasoning, and soy sauce/Worcestershire. Cook for 1 minute until fragrant.
3. Add Liquids & Tomatoes:
-
Stir in tomato sauce, diced tomatoes, and beef broth. Bring to a simmer.
4. Add Pasta:
-
Stir in the elbow macaroni. Reduce heat, cover, and simmer for 15–18 minutes, stirring occasionally, until pasta is cooked and sauce is thickened.
5. Add Cheese (Optional):
-
Stir in shredded cheddar at the end for a creamy, cheesy version.
6. Serve:
-
Spoon into bowls and enjoy hot! Garnish with fresh parsley or extra cheese, if desired.
✅ Variations:
-
Add green peppers, corn, or mushrooms for extra texture.
-
Use ground turkey or chicken as a lighter alternative.
-
Make it spicy with red pepper flakes or hot sauce.
Want a one-pot version, slow cooker adaptation, or to make it for a crowd or meal prep? I can scale or adjust it for you!
