๐ฅ Cucumber Tomato Salad
๐ Prep Time: 10 min
Serves: 4
๐ด Ingredients:
-
2 large cucumbers, sliced (English or Persian cucumbers work great)
-
3โ4 ripe tomatoes, chopped (cherry tomatoes halved work well too)
-
ยฝ small red onion, thinly sliced (optional)
-
ยผ cup fresh parsley or basil, chopped
-
2 tbsp extra virgin olive oil
-
1 tbsp red wine vinegar or lemon juice
-
Salt and freshly ground black pepper, to taste
-
Optional: ยผ cup crumbled feta cheese or mozzarella balls
๐ช Instructions:
-
In a large bowl, combine cucumbers, tomatoes, and onion (if using).
-
Add chopped herbs.
-
Drizzle olive oil and vinegar or lemon juice over the salad.
-
Toss gently to combine.
-
Season with salt and pepper to taste.
-
Optional: Sprinkle with feta or mozzarella cheese before serving.
๐ Variations:
-
Add sliced bell peppers or radishes for extra crunch.
-
Use fresh dill instead of parsley or basil for a different herb flavor.
-
Toss in olives and capers for a Mediterranean twist.
Would you like a recipe for a creamy cucumber salad or a Greek-style tomato cucumber salad with olives and oregano?