🍑 Lazy Man Peach Cobbler
🍽️ Serves: 6–8
⏱️ Prep: 10 mins | Bake: 45–50 mins
🧂 Ingredients:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tbsp baking powder
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¼ tsp salt
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1 cup milk
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½ cup (1 stick) unsalted butter
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1 (28 oz) can sliced peaches in syrup or juice (do not drain)
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Optional: ½ tsp cinnamon or nutmeg (for topping)
👩🍳 Instructions:
1. Preheat Oven:
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Set oven to 350°F (175°C).
2. Melt Butter:
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Place the butter in a 9×13 baking dish.
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Put the dish in the oven to melt while the oven preheats.
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Once melted, remove the dish (don’t let the butter brown).
3. Make the Batter:
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In a bowl, whisk together:
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Flour, sugar, baking powder, salt, and milk.
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Mix until just combined — a few small lumps are okay.
4. Assemble the Cobbler:
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Pour the batter evenly over the melted butter (don’t stir!).
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Spoon peaches and their juice evenly over the top.
✨ Do not stir — the magic happens as it bakes!
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Optional: Sprinkle with cinnamon or nutmeg for added flavor.
5. Bake:
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Bake for 45–50 minutes, or until the top is golden brown and bubbly.
🍨 Serve Warm With:
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A scoop of vanilla ice cream
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Or a dollop of whipped cream
🔁 Variations:
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Use fresh or frozen peaches (about 4 cups) — cook them with ½ cup sugar and a splash of water before using.
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Try with other fruits: cherries, blackberries, blueberries, or apples.
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Add a splash of vanilla or almond extract to the batter.
Let me know if you want a gluten-free, cast iron skillet, or individual portion version!
