🍲 One-Pot Macaroni Cheeseburger Soup
🍽️ Serves: 6
⏱️ Ready in: 30–40 minutes
🧂 Ingredients:
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1 lb ground beef (80/20 or lean)
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 tbsp tomato paste
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4 cups beef broth (or chicken broth)
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1½ cups whole milk (or half-and-half for creamier texture)
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1½ cups elbow macaroni (uncooked)
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2 cups shredded cheddar cheese
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1 tsp Worcestershire sauce
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½ tsp paprika
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Salt & pepper, to taste
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1 tbsp butter (optional for richness)
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Optional garnishes: chopped parsley, crumbled bacon, or extra shredded cheese
👩🍳 Instructions:
1. Brown the Beef:
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In a large pot or Dutch oven over medium heat, cook the ground beef and onion until beef is browned and onion is soft, about 6–8 minutes.
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Drain excess grease if needed.
2. Add Garlic & Tomato Paste:
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Stir in garlic and tomato paste. Cook for 1–2 minutes to develop flavor.
3. Simmer the Broth & Pasta:
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Pour in the broth, milk, Worcestershire, paprika, and a pinch of salt and pepper.
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Stir in the uncooked macaroni.
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Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until pasta is cooked.
4. Add Cheese & Finish:
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Stir in the cheddar cheese until melted and the soup is creamy.
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Add butter for extra richness (optional).
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Taste and adjust seasoning as needed.
5. Serve Hot:
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Ladle into bowls and garnish with more cheese, bacon, or parsley if desired.
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Serve with crusty bread or cornbread for a hearty meal!
📝 Tips:
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For a thicker soup, simmer a few extra minutes uncovered.
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For more veggies, stir in diced carrots, celery, or frozen corn with the onions.
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Swap ground beef for ground turkey or plant-based crumbles if preferred.
Would you like a slow cooker version, a spicy variation with jalapeños, or a printable meal prep/freezer version?
