🥔🔥 Crispy Air Fryer Potato Slices
📝 Ingredients:
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2–3 medium potatoes (Russet or Yukon Gold work best)
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1–2 tbsp olive oil (or avocado oil)
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½ tsp garlic powder
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½ tsp smoked paprika (optional)
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Salt & black pepper to taste
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Optional: fresh herbs (like rosemary or parsley) for garnish
🔪 Instructions:
1. Prep the Potatoes
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Wash potatoes thoroughly. Peel if desired.
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Slice into ¼-inch thick rounds — try to keep the thickness consistent for even cooking.
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Soak slices in a bowl of cold water for 20–30 minutes (removes excess starch = crispier results).
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Drain and pat dry completely with a towel.
2. Season
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Toss potato slices in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
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Make sure each slice is coated evenly.
3. Air Fry
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Preheat air fryer to 375°F (190°C).
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Arrange potato slices in a single layer in the air fryer basket (cook in batches if needed).
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Air fry for 12–15 minutes, flipping halfway through.
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They’re done when golden brown and crisp on the edges.
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4. Serve
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Sprinkle with extra salt or herbs while hot.
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Serve with ketchup, ranch, or garlic aioli.
🔁 Variations:
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Cheesy version: Sprinkle parmesan during the last 2 minutes of cooking.
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Spicy kick: Add cayenne or chili flakes.
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Loaded version: Top with melted cheese, bacon bits, and green onions.
🧂 Pro Tips:
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Don’t skip the soaking step — it’s key for crispiness.
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Use a mandoline for even slicing.
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Want them extra crispy? Crank up the temp to 400°F for the last 2–3 minutes.
Let me know if you want a version with sweet potatoes, low-oil, or herb butter flavoring!
