Air Fryer Baked Potatoes (Crispy & Flavorful)
Yield: 2–4 servings
Prep Time: 5 minutes
Cook Time: 35–45 minutes
Total Time: 45–50 minutes
Ingredients
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2–4 medium Russet potatoes (scrubbed and dried)
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1–2 tablespoons olive oil
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Optional: 1/4 teaspoon paprika or smoked paprika
Instructions
1. Preheat the Air Fryer
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Preheat your air fryer to 200°C (400°F) for about 5 minutes.
2. Prep the Potatoes
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Using a fork, prick each potato 4–5 times all around. This allows steam to escape during cooking.
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Rub each potato with olive oil, coating evenly.
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In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika (if using).
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Sprinkle the seasoning mix evenly over each potato, pressing gently to adhere.
3. Air Fry
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Place potatoes in the air fryer basket, leaving space between them for air circulation.
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Cook at 200°C (400°F) for 35–45 minutes, depending on size, turning once halfway through.
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Test for doneness by inserting a knife or skewer — it should slide in easily.
4. Serve
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Remove from the air fryer and let cool for 2–3 minutes.
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Slice open and fluff with a fork.
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Add desired toppings.
Topping Suggestions (Optional)
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Butter, sour cream, chopped chives
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Shredded cheddar, crumbled bacon, green onions
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Greek yogurt, salsa, avocado
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Chili, pulled chicken, or sautéed mushrooms for a full meal
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the air fryer at 175°C (350°F) for 5–8 minutes until heated through.
Would you like a stuffed version, a sweet potato variation, or loaded potato skins in the air fryer?
