🦃 Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze
🧀 Ingredients:
For the sandwich:
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8 slices of sourdough, ciabatta, or rustic bread
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1 ½ lbs applewood smoked turkey (deli-sliced or leftovers)
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8 slices sharp white cheddar, Gruyère, or smoked provolone
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1–2 tbsp butter (for grilling)
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Handful of baby arugula or spinach (optional, for a peppery crunch)
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Optional: caramelized onions for an extra layer of flavor
For the Cranberry Whiskey Glaze:
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1 cup cranberry sauce (homemade or whole-berry canned)
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2 tbsp whiskey (bourbon works well)
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1 tbsp brown sugar
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1 tbsp apple cider vinegar or lemon juice
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Pinch of cinnamon or allspice (optional)
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Pinch of salt
🍳 Instructions:
1. Make the Cranberry Whiskey Glaze:
In a small saucepan over medium heat:
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Combine cranberry sauce, whiskey, brown sugar, vinegar, and a pinch of cinnamon.
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Stir and simmer for 8–10 minutes until thickened and glossy.
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Taste and add salt or extra sugar if needed.
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Let cool slightly — it should be spreadable.
2. Assemble the Sandwiches:
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Lay out bread slices.
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On one side, layer:
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A generous spoonful of cranberry glaze
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Slices of smoked turkey
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Cheese
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Optional: arugula or caramelized onions
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Top with another slice of bread.
3. Grill the Melts:
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Heat a skillet or griddle over medium heat.
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Butter the outsides of the sandwiches.
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Grill 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
4. Serve:
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Slice in half and serve warm.
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Optionally drizzle extra cranberry glaze on top or serve as a dipping sauce.
🍷 Pairing & Sides:
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Great with sweet potato fries, a mixed greens salad, or roasted Brussels sprouts.
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Pairs beautifully with a cranberry cider, Pinot Noir, or bourbon cocktail.
Want a version with roast chicken instead? Or want to make the cranberry glaze alcohol-free? Just ask!
