Here’s a simple and foolproof method for making the perfect Baked Potato — crispy skin on the outside, fluffy and tender inside. Plus, I’ll include topping ideas to suit everything from comfort food cravings to full meal-worthy spuds.
🥔 Perfect Baked Potato
🕒 Prep Time: 5 min | Bake Time: 45–60 min
Serves: 4 (easily scaled up or down)
🍴 Ingredients:
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4 large russet potatoes (best for baking)
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1–2 tbsp olive oil or melted butter
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Kosher salt
🔪 Instructions:
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Preheat Oven to 425°F (220°C).
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Prep Potatoes:
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Scrub potatoes clean and pat completely dry.
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Prick each potato 4–5 times with a fork (lets steam escape).
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Rub all over with olive oil or butter, then sprinkle generously with kosher salt.
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Bake Directly on Oven Rack (for crispier skin):
Place potatoes directly on the middle rack, with a baking sheet below to catch any drips. Bake for 45–60 minutes, depending on size. Potatoes are done when:-
Skins are crispy
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A knife slides in easily (like butter)
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Internal temp is around 210°F (99°C)
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Serve:
Slice open and fluff the inside with a fork. Add toppings of choice (see below).
🍽️ Topping Ideas:
🔹 Classic:
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Butter
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Sour cream
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Shredded cheddar
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Chopped green onions or chives
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Bacon bits
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Salt & pepper
🔹 Loaded Meal:
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Pulled pork or shredded BBQ chicken
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Chili and shredded cheese
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Steamed broccoli + cheese sauce
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Taco meat + salsa + avocado
🔹 Light & Fresh:
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Greek yogurt instead of sour cream
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Fresh herbs (parsley, dill)
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Cottage cheese and cracked pepper
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Roasted veggies
🔄 Alternate Cooking Methods:
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Microwave First, Finish in Oven:
Microwave potatoes 5–6 minutes (flipping halfway), then transfer to a 450°F oven for 10–15 minutes to crisp the skin. -
Air Fryer:
Cook at 400°F for 35–45 minutes. Super crispy skin guaranteed.
Would you like a sweet potato version or instructions for baked potato wedges?
