Baked Potato
A baked potato is one of the simplest and most comforting dishes you can make. With crispy skin on the outside and fluffy, tender flesh inside, it works as a side dish or a complete meal depending on the toppings you choose.
Ingredients
- 1 large russet potato
- 1 tablespoon olive oil (optional)
- Salt (to taste)
- Black pepper (optional)
Classic Oven Method (Best Texture)
Step 1: Preheat
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potato
- Wash and scrub the potato thoroughly.
- Pat dry completely.
- Pierce it 5–6 times with a fork (this prevents bursting).
Step 3: Season
- Rub the outside with olive oil.
- Sprinkle generously with salt.
Step 4: Bake
Place directly on the oven rack (with a tray underneath) or on a baking sheet.
Bake for 45–60 minutes, depending on size.
It’s done when a knife slides in easily and the skin feels crisp.
Quick Microwave Method
- Wash and pierce the potato.
- Microwave on high for 5 minutes, turn over, then cook another 3–5 minutes.
- For crispy skin, finish in a hot oven for 10 minutes.
How to Serve
Slice open the top, fluff the inside with a fork, and add your favorite toppings:
Classic Toppings
- Butter
- Sour cream
- Shredded cheese
- Chopped chives
Hearty Meal Ideas
- Chili
- Broccoli and cheese
- Bacon bits
- Pulled chicken
Tips for the Perfect Baked Potato
- Use russet potatoes for the fluffiest interior.
- Don’t wrap in foil if you want crispy skin.
- Always pierce before baking.
- Let rest 5 minutes before cutting.
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
A baked potato proves that simple ingredients can create something incredibly satisfying. If you’d like, I can also share a loaded baked potato casserole version that’s perfect for family dinners.
