Here’s a simple, irresistible recipe for Brown Sugar Bacon Little Smokies—the perfect sweet-and-savory appetizer for parties, game nights, or holiday gatherings!
Brown Sugar Bacon Little Smokies
Ingredients (Serves 12–15 as an appetizer)
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1 package (14 oz) Little Smokies sausages
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1 lb bacon, cut into thirds
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1 cup brown sugar (light or dark)
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Optional:
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½ teaspoon cayenne pepper (for heat)
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½ teaspoon smoked paprika
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Maple syrup drizzle
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Instructions
1. Preheat Oven
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Set oven to 375°F (190°C).
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Line a baking sheet with foil or parchment for easy cleanup.
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Place a wire rack on top (optional, but helps crisp the bacon).
2. Wrap the Smokies
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Cut each bacon slice into 3 pieces.
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Wrap each Little Smokie with a piece of bacon.
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Secure with a toothpick if needed.
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Place seam-side down on the baking sheet.
3. Coat with Brown Sugar
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Sprinkle brown sugar generously over all the bacon-wrapped smokies.
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For extra flavor, mix in cayenne and smoked paprika with the brown sugar before sprinkling.
4. Bake
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Bake 25–35 minutes, or until bacon is crispy and sugar has melted into a glaze.
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For extra caramelization, broil the last 1–2 minutes, watching closely.
5. Serve
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Serve warm on a platter.
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Optional: drizzle lightly with maple syrup for a sticky-sweet finish.
Tips
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Use thick-cut bacon only if you bake longer—thin bacon crisps better.
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To make ahead: assemble smokies, refrigerate up to 24 hours, then bake when ready.
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Slow cooker method: bake them first for 15 minutes, then transfer to a crockpot on LOW to keep warm for parties.
If you want, I can also give you:
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A spicy version
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A honey-garlic version
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A 3-ingredient shortcut version
Just tell me!
