Carne Guisada con Carne Molida y Papas with Flour Tortillas

Perfect choice — Carne Guisada con Carne Molida y Papas (Mexican Ground Beef and Potato Stew) with warm flour tortillas is classic, hearty, and pure comfort food. 🌮✨This dish is full of rich, home-style flavors: ground beef simmered with tender potatoes in a tomato-based sauce seasoned with spices and a touch of chili.

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🥘 Carne Guisada con Carne Molida y Papas

Ingredients

(Serves 4–6)

• 1½ lbs ground beef (carne molida)

• 2 tbsp vegetable oil or lard

• ½ large onion, chopped

• 2 cloves garlic, minced

• 2 medium potatoes, peeled and diced (½-inch cubes)

• 1 (14.5 oz) can diced tomatoes (or 3 fresh Roma tomatoes, chopped)

• ½ cup tomato sauce (or more for saucier version)

• 1 cup beef broth or water

• ½ tsp ground cumin

• 1 tsp chili powder

• ½ tsp paprika

• Salt and pepper, to taste

• Optional: 1 small jalapeño or serrano pepper, chopped (for heat)

• Fresh cilantro for garnish

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Instructions

1. Brown the beef:
   Heat oil in a large skillet or saucepan over medium heat.
   Add ground beef, breaking it up as it cooks, until browned.
   Drain excess grease if needed.

2. Sauté aromatics:
   Add chopped onion and garlic. Cook for 2–3 minutes, until fragrant and softened.

3. Add potatoes and seasonings:
   Stir in diced potatoes, cumin, chili powder, paprika, salt, and pepper.
   Mix well so potatoes are coated with flavor.

4. Add tomatoes and broth:
   Stir in diced tomatoes, tomato sauce, and broth (or water).
   Bring to a boil, then reduce heat to low, cover, and simmer 20–25 minutes, stirring occasionally, until potatoes are tender and the sauce thickens.

5. Adjust & finish:
   Taste and adjust seasoning — add salt, pepper, or a bit more broth if too thick.
   Garnish with chopped cilantro.

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🌯 Warm Flour Tortillas

Ingredients:

• 2 cups all-purpose flour

• ½ tsp salt

• ¾ tsp baking powder

• 3 tbsp lard, shortening, or vegetable oil

• ¾ cup warm water (more or less as needed)

Instructions:

1. In a bowl, whisk together flour, salt, and baking powder.

2. Cut in lard or oil until crumbly.

3. Gradually add warm water, mixing until a soft dough forms.

4. Knead on a lightly floured surface for 2–3 minutes until smooth.

5. Divide into 8 balls, cover, and rest 15–20 minutes.

6. Roll each ball into an 8-inch circle.

7. Cook on a hot, dry skillet (medium heat) for 30–45 seconds per side until golden spots form.

8. Keep warm in a towel until ready to serve.

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🍽️ Serving Ideas

• Spoon the carne guisada into warm flour tortillas for tacos or burritos.

• Serve with Mexican rice and refried beans for a full meal.

• Add a little shredded cheese, diced onion, and avocado for extra flavor.

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Would you like me to give you a spicier version (with chipotle or guajillo chiles) or a slow-cooked version for extra depth of flavor?