Here’s a fresh, simple, and healthy recipe for Carrot Apple Slaw—perfect as a side dish or topping for sandwiches and wraps.

---

Carrot Apple Slaw

Ingredients

• 2 large carrots, peeled and grated

• 1 large apple, cored and grated (choose a sweet-tart variety like Fuji or Honeycrisp)

• 2 tablespoons mayonnaise or Greek yogurt

• 1 tablespoon lemon juice

• 1 teaspoon honey or maple syrup (optional)

• Salt and pepper, to taste

• Optional: 2 tablespoons chopped fresh parsley or mint for garnish

---

Instructions

1. Grate the carrots and apple into a medium bowl.

2. Add the dressing: Mix mayonnaise (or Greek yogurt), lemon juice, honey, salt, and pepper in a small bowl.

3. Combine: Pour the dressing over the grated carrots and apple. Toss until evenly coated.

4. Garnish: Sprinkle with fresh herbs if desired.

5. Chill and Serve: Refrigerate for 15–30 minutes to allow flavors to meld. Serve cold.

---

Tips

• For extra crunch, add chopped walnuts or sunflower seeds.

• Adjust sweetness with more or less honey depending on the apple variety.

• Works great as a side for grilled meats, sandwiches, or as a refreshing salad on its own.

---

If you want, I can also make:

• A low-calorie version with yogurt only

• A spicy version with chili or mustard

• A meal-prep-friendly batch that lasts 3–4 days in the fridge

Do you want me to create one of these?