Chicken and Carrot Cream Cheese Spread
Servings
Makes about 2 cups
Ingredients
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1 cup cooked chicken, finely chopped or shredded
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1 medium carrot, finely grated (about ½ cup)
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8 ounces cream cheese, softened
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2 tablespoons mayonnaise (optional, for extra creaminess)
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1 tablespoon finely chopped green onions or chives (optional)
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½ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon lemon juice (optional, for brightness)
Instructions
1. Prepare Ingredients
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Ensure the cream cheese is softened for easy mixing.
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Shred the carrot finely using a grater and chop or shred the chicken.
2. Mix the Spread
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In a medium bowl, combine cream cheese and mayonnaise (if using).
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Beat or stir until smooth and creamy.
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Add the chicken, grated carrot, green onions, garlic powder, salt, pepper, and lemon juice.
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Mix well until all ingredients are evenly combined.
3. Chill and Serve
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Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve chilled as a dip or sandwich filling.
Serving Ideas
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Spread on toast, bagels, or croissants.
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Use as a filling for wraps or tea sandwiches.
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Serve as a dip with crackers, celery sticks, or cucumber slices.
Storage
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Store in an airtight container in the refrigerator for up to 4 days.
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Stir before serving if it firms up after chilling.
Variations
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Add ¼ cup finely diced celery for crunch.
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Mix in a tablespoon of chopped dill or parsley for freshness.
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Use smoked chicken for a deeper flavor.
Would you like me to include a spicy version (with a bit of heat, such as sriracha or cayenne)?
