Chicken and Potato Bake
Servings: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
-
4 bone-in or boneless chicken thighs or breasts
-
4 medium potatoes, peeled and cut into 1-inch chunks
-
1 medium onion, sliced (optional)
-
3 tablespoons olive oil
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
1/2 teaspoon dried thyme (or rosemary)
-
1/2 teaspoon onion powder
-
Optional: 1/2 cup grated cheese for topping (cheddar, mozzarella, or a blend)
Instructions:
1. Preheat Oven
-
Preheat your oven to 400°F (200°C).
2. Prepare Potatoes
-
In a large bowl, toss the potato chunks with 2 tablespoons of olive oil, half the salt, pepper, garlic powder, paprika, thyme, and onion powder.
-
Spread the seasoned potatoes evenly in a greased 9×13-inch baking dish.
3. Season Chicken
-
Rub the remaining tablespoon of olive oil and seasoning mixture over the chicken pieces.
4. Assemble
-
Place the seasoned chicken on top of the potatoes in the baking dish.
-
If using onions, scatter them over the top or around the edges.
5. Bake
-
Cover the dish with foil and bake for 35 minutes.
-
Remove foil and bake uncovered for an additional 20–25 minutes, or until chicken is fully cooked (internal temp 165°F / 74°C) and potatoes are tender.
-
Optional: Add grated cheese on top during the last 5 minutes of baking and broil briefly to brown.
6. Serve
-
Let rest for 5 minutes before serving. Serve warm as a complete one-pan meal.
Would you like a version with cream, tomatoes, or additional vegetables like carrots or bell peppers?
