Certainly. Here’s a formal recipe for Chocolate-Covered Cherry Rice Krispies Treats — a fun and flavorful twist on the classic treat, combining the chewy texture of marshmallow cereal bars with the sweetness of cherries and a smooth chocolate topping.
Chocolate-Covered Cherry Rice Krispies Treats
Servings: 16 squares
Prep Time: 15 minutes
Chill Time: 30–45 minutes
Total Time: About 1 hour
Ingredients
For the Rice Krispies Layer:
-
3 tablespoons (42 g) unsalted butter
-
1 package (10 oz or 283 g) mini marshmallows
-
1/2 teaspoon almond extract (optional, enhances cherry flavor)
-
6 cups (150 g) Rice Krispies cereal
-
3/4 cup (100 g) chopped maraschino cherries or dried cherries (well-drained and patted dry)
For the Chocolate Topping:
-
1 ½ cups (270 g) semisweet or dark chocolate chips
-
1 tablespoon (15 g) butter or coconut oil (for smoother melting)
-
Optional: extra chopped cherries or sprinkles for garnish
Instructions
1. Prepare the Pan:
-
Lightly grease a 9×13-inch (23×33 cm) baking dish or line it with parchment paper.
2. Make the Cereal Layer:
-
In a large saucepan, melt butter over low heat.
-
Add marshmallows and stir until completely melted and smooth.
-
Remove from heat and stir in almond extract (if using).
-
Quickly fold in Rice Krispies cereal and chopped cherries until well combined.
-
Press the mixture evenly into the prepared pan using a greased spatula or wax paper. Set aside.
3. Add the Chocolate Topping:
-
In a microwave-safe bowl or over a double boiler, melt chocolate chips and butter/coconut oil until smooth, stirring every 20–30 seconds.
-
Pour the melted chocolate over the Rice Krispies layer and spread evenly with a spatula.
-
Garnish with additional chopped cherries or sprinkles if desired.
4. Chill and Serve:
-
Refrigerate for 30–45 minutes, or until the chocolate is set.
-
Cut into squares and serve.
Storage:
-
Store in an airtight container at room temperature for 2–3 days, or in the refrigerator for up to 5 days.
-
For best texture, allow refrigerated treats to come to room temperature before serving.
Would you like a white chocolate variation, a no-marshmallow version, or one made with cherry jam or cherry extract instead?
