Cilantro-Lime Avocado Salsa

Here’s a fresh and zesty Cilantro-Lime Avocado Salsa recipe — creamy avocado meets bright lime and herbaceous cilantro. Perfect as a dip, topping for tacos, or side for grilled meats! 🥑🌿🍋

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🥑 Cilantro-Lime Avocado Salsa

Ingredients

• 2 ripe avocados, diced

• 1 cup fresh cilantro leaves, chopped

• 1 small red onion, finely diced

• 1 jalapeño, seeded and finely chopped (optional, for heat)

• Juice of 2 limes

• 1 medium tomato, diced (optional)

• 1 clove garlic, minced

• Salt and pepper, to taste

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Instructions

1. Combine ingredients:
   In a medium bowl, gently mix together avocados, cilantro, red onion, jalapeño (if using), tomato, and garlic.

2. Add lime juice:
   Pour lime juice over the mixture and gently toss to coat. The lime juice will help prevent the avocado from browning.

3. Season:
   Add salt and pepper to taste. Adjust lime juice or cilantro as desired.

4. Serve:
   Serve immediately with tortilla chips, on tacos, grilled chicken, or fish.

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Tips

• For a chunkier salsa, leave the avocado in bigger pieces.

• Want it creamier? Mash half the avocado and mix with diced for texture.

• Add a splash of olive oil for richness.

• Store leftovers tightly covered with plastic wrap pressed onto the surface to prevent browning.

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Want me to suggest some recipes to pair with this salsa? Maybe grilled chicken or fish tacos?