Coconut and Condensed Milk Dessert (Chewy Coconut Bars)
Yield: About 16 squares
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes
Ingredients
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2 ½ cups (200 g) sweetened shredded coconut
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1 can (14 oz / 396 g) sweetened condensed milk
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1 teaspoon vanilla extract
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Pinch of salt
Optional Add-ins:
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1/2 cup chocolate chips or chopped nuts
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1/4 teaspoon almond extract
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1/4 cup dried fruit (chopped)
Instructions
1. Preheat Oven
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Preheat oven to 175°C (350°F).
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Line an 8×8-inch (or similar size) baking pan with parchment paper or grease lightly.
2. Mix Ingredients
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In a medium bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
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Stir until well mixed.
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If using add-ins like chocolate chips or nuts, fold them in now.
3. Spread in Pan
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Transfer the mixture into the prepared pan.
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Press down gently and evenly with a spatula or damp fingers.
4. Bake
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Bake for 20–25 minutes, or until the top is lightly golden brown.
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Edges will be firmer and caramelized.
5. Cool and Cut
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Let cool completely in the pan.
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Lift out using parchment (if used), and cut into bars or squares.
Serving Suggestions
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Serve as-is, or drizzle with melted chocolate for extra richness.
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Ideal as a tea-time sweet or holiday treat.
Storage
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Store in an airtight container at room temperature for up to 1 week.
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Can be refrigerated for longer freshness.
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Freeze for up to 2 months.
Would you like a no-bake version, a gluten-free coconut ball recipe, or one made with toasted coconut for a deeper flavor?
