Crab Cake Egg Rolls

Oh wow — Crab Cake Egg Rolls are a next-level appetizer! 🦀✨ They combine everything you love about creamy, savory crab cakes wrapped in a crispy egg roll shell. Perfect for parties, game days, or just treating yourself.Here’s how to make them golden and delicious — with a simple dipping sauce, too.

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🦀 Crab Cake Egg Rolls

Ingredients

(Makes about 10–12 egg rolls)

For the Crab Filling:

• 1 lb lump crab meat (picked over for shells)

• ½ cup finely chopped red bell pepper

• ¼ cup finely chopped celery

• 2 green onions, finely sliced

• 2 cloves garlic, minced

• ½ cup mayonnaise

• 1 tsp Dijon mustard

• 1 tsp Old Bay seasoning (or Cajun seasoning)

• ½ tsp lemon juice

• ¼ tsp black pepper

• ½ cup panko or regular breadcrumbs

• Optional: a few dashes of hot sauce for kick

Other:

• 10–12 egg roll wrappers

• Oil for frying (vegetable or canola)

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🧑‍🍳 Instructions

1. Make the filling:
   In a medium bowl, gently combine crab meat, veggies, garlic, mayonnaise, mustard, seasoning, lemon juice, pepper, and breadcrumbs.
   Mix until just combined — don’t overmix or the crab will break apart.

2. Assemble egg rolls:
   Lay an egg roll wrapper with a corner facing you (like a diamond).
   Spoon 2–3 tablespoons of crab mixture into the center.
   Fold the bottom corner up over the filling, fold in the sides, and roll tightly.
   Brush the top corner with a little water to seal.

3. Fry:
   Heat 1–2 inches of oil in a skillet to 350°F (175°C).
   Fry egg rolls 2–3 at a time for about 3–4 minutes, turning occasionally, until golden brown.
   Drain on paper towels.

   (Air fryer option: Brush or spray lightly with oil and air fry at 400°F / 200°C for 8–10 minutes, flipping halfway through.)

4. Serve:
   Let cool slightly and serve hot with dipping sauce (see below).

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🥣 Creamy Dipping Sauce

Ingredients:

• ½ cup mayonnaise

• 1 tbsp Dijon or Creole mustard

• 1 tsp lemon juice

• ½ tsp Old Bay or Cajun seasoning

• A few dashes of hot sauce

Instructions:
Whisk together and chill until ready to serve.

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💡 Tips & Variations

• Cheesy twist: Add ¼ cup shredded mozzarella or cream cheese to the filling for a richer version.

• Make ahead: Assemble up to a day ahead and refrigerate, then fry fresh.

• Oven-baked option: Bake at 425°F (220°C) for 15–18 minutes until crisp, flipping once.

• Serving idea: Pair with coleslaw, lemon wedges, or a sprinkle of chopped parsley.

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Would you like me to give you a “Maryland-style” version (extra lump crab, minimal filler, very coastal flavor) or a “spicy Cajun” version next?