Here’s a simple, creamy mashed potatoes recipe that turns out smooth and rich every time 🥔✨
Creamy Mashed Potatoes
Ingredients
- 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet)
- ½ cup milk or cream (warm)
- 3–4 tablespoons butter
- Salt (to taste)
- Optional: black pepper, garlic, or cheese
Instructions
- Peel and cut potatoes into even chunks.
- Boil in salted water for 15–20 minutes, until very soft.
- Drain well (let steam escape for 1–2 minutes).
- Mash potatoes while hot.
- Add butter first, mix until melted.
- Slowly add warm milk/cream until creamy.
- Season with salt and pepper.
Tips for extra creaminess 😋
- Use Yukon Gold potatoes (naturally buttery)
- Warm the milk before adding
- Don’t overmix—use a masher, not a blender
- Add a spoon of cream cheese or sour cream for extra richness
If you want, I can:
- Make it garlic mashed potatoes
- Give a no-milk or dairy-free version
- Share a quick microwave method
Just tell me!
