Creamy Pineapple Dessert
A cool and creamy tropical dessert with a luscious texture and bright flavor.
Yield: 6–8 servings
Prep Time: 15 minutes
Chill Time: 2–4 hours (or overnight)
Total Time: About 2.5 hours
Ingredients
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1 can (20 oz / 565 g) crushed pineapple in juice, undrained
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1 package (3.4 oz / 96 g) instant vanilla pudding mix
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1 cup (240 ml) cold milk (whole or 2%)
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1 cup (240 ml) heavy cream, whipped (or 1 tub whipped topping)
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1/2 teaspoon vanilla extract (optional)
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1/2 cup sweetened shredded coconut (optional, for texture and flavor)
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Optional garnish: toasted coconut, chopped nuts, or maraschino cherries
Instructions
1. Prepare the Base
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In a medium mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix.
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Stir until the pudding mix is fully dissolved and the mixture thickens slightly (1–2 minutes).
2. Add Milk
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Gradually whisk in the cold milk until smooth. Let sit for 5 minutes to thicken.
3. Fold in Cream
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Gently fold in the whipped cream (or whipped topping) until fully combined and fluffy.
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Add the vanilla extract and shredded coconut if using, and stir gently.
4. Chill
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Spoon the mixture into a serving dish or individual cups.
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Cover and refrigerate for at least 2 hours, or until fully chilled and set.
To Serve
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Serve chilled, topped with toasted coconut, crushed graham crackers, or a cherry for presentation if desired.
Storage
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Keep refrigerated in a covered container for up to 3 days.
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Not recommended for freezing due to the dairy content.
Would you like a version with a graham cracker crust, a layered trifle-style presentation, or a cream cheese variation for added richness?
