Crispy Air Fryer Cauliflower
Servings
4 servings
Ingredients
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1 medium head cauliflower, cut into bite-size florets
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2 tablespoons olive oil
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1/2 cup breadcrumbs (panko for extra crunch)
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1/4 cup grated Parmesan cheese (optional)
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Cooking spray (as needed)
Instructions
1. Prepare the Cauliflower
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Rinse and dry the cauliflower florets thoroughly so they crisp up well in the air fryer.
2. Season
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In a large bowl, toss the florets with olive oil until evenly coated.
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In a separate bowl, mix breadcrumbs, Parmesan (if using), garlic powder, paprika, salt, and pepper.
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Toss the oiled cauliflower in the breadcrumb mixture until well coated.
3. Preheat the Air Fryer
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Preheat your air fryer to 400°F (200°C) for about 3 minutes.
4. Air Fry
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Arrange the cauliflower in a single layer in the air fryer basket (do not overcrowd; cook in batches if necessary).
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Lightly spray the tops with cooking spray.
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Cook for 12–15 minutes, shaking or turning halfway through, until golden brown and crispy.
5. Serve
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Serve hot with your favorite dipping sauce such as ranch, spicy mayo, or garlic aioli.
Tips
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For extra crispiness, add 1 tablespoon cornstarch to the breadcrumb mix.
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If you prefer a lighter version, skip the breadcrumbs and just season the florets directly before air frying.
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To make it vegan, omit Parmesan or replace it with nutritional yeast.
Would you like me to include a spicy dipping sauce recipe to serve with it (for example, a chili-garlic or sriracha mayo)?
