Crispy Air Fryer Potato Slices
Servings
4 servings
Ingredients
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3 medium russet or Yukon Gold potatoes
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1½ tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika (or smoked paprika for a deeper flavor)
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
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Optional: 2 tablespoons grated Parmesan cheese or ½ teaspoon dried herbs (rosemary, thyme, or parsley)
Instructions
1. Prepare the Potatoes
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Wash and scrub the potatoes well (you can peel them if preferred).
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Slice into even rounds, about ⅛–¼ inch thick for the best crispness.
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Soak the slices in cold water for 20–30 minutes to remove excess starch.
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Drain and pat completely dry with paper towels or a clean kitchen towel.
2. Season
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Place the dried potato slices in a large bowl.
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Drizzle with olive oil and toss to coat evenly.
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Sprinkle garlic powder, paprika, salt, pepper, and any optional seasonings. Toss again to coat.
3. Preheat the Air Fryer
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Preheat your air fryer to 400°F (200°C) for about 3 minutes.
4. Air Fry
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Arrange the potato slices in a single layer in the air fryer basket (cook in batches for even crisping).
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Air fry for 12–15 minutes, flipping or shaking halfway through.
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Cook until golden brown and crispy on the edges.
5. Serve
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Serve hot as a snack or side dish.
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Optionally sprinkle with a bit of extra salt or Parmesan right after cooking.
Tips
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The thinner the slices, the crispier the result.
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If you want a texture similar to chips, slice very thin and reduce cooking time slightly.
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For extra crunch, lightly dust the slices with 1 tablespoon cornstarch before adding oil and seasoning.
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Serve with dipping sauces like ketchup, garlic aioli, ranch, or spicy mayo.
Would you like a version that includes a crispy coating (like battered or breaded potato slices) for an even crunchier style?
