Here’s a simple, crunchy, and delicious recipe for Crispy Fried Okra Balls that are perfect as a snack or side dish:
Crispy Fried Okra Balls
Ingredients (Serves 3–4)
- 2 cups fresh okra, chopped
- 1/2 cup cornmeal or breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Oil for frying (vegetable, canola, or sunflower oil)
Instructions
- Prepare the Okra
- Wash and dry okra thoroughly.
- Chop into small pieces.
- Make the Batter
- In a bowl, mix flour, cornmeal/breadcrumbs, salt, pepper, and garlic powder.
- Beat the egg in a separate bowl.
- Form the Balls
- Dip chopped okra first into the egg, then coat with the flour/cornmeal mixture.
- Shape into small balls (1–1.5 inch diameter).
- Heat the Oil
- In a deep pan or skillet, heat oil over medium-high heat until hot (about 350°F / 175°C).
- Fry the Okra Balls
- Fry in batches for 3–5 minutes or until golden brown and crispy.
- Use a slotted spoon to remove and place on paper towels to drain excess oil.
- Serve Hot
- Enjoy with ketchup, spicy mayo, or your favorite dipping sauce.
Tips for Extra Crispy Okra Balls
- Make sure okra is completely dry before coating.
- Don’t overcrowd the pan; fry in small batches.
- For a healthier version, bake at 400°F (200°C) for 15–20 minutes, turning halfway.
💡 Optional Add-Ins
- Chopped onions, bell peppers, or cheese inside the balls for extra flavor.
- Sprinkle cayenne pepper or paprika for a spicy kick.
If you want, I can also give a “2-ingredient crispy okra balls” version that’s even quicker and just as crunchy, perfect for busy weeknights.
Do you want me to share that version?
