Here’s an easy, flavorful Crock Pot chicken drumsticks recipe — tender, juicy, and perfect for a hands-off meal.
Crock Pot Chicken Drumsticks
Ingredients
- 8–10 chicken drumsticks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme or oregano
- 2 tablespoons olive oil
- ½ cup chicken broth
- Optional: BBQ sauce or honey-garlic sauce for glazing
Instructions
- Season the chicken
- Pat drumsticks dry.
- Toss with olive oil, salt, pepper, paprika, garlic powder, onion powder, and herbs.
- Arrange in Crock Pot
- Place drumsticks in the slow cooker (stacking is fine).
- Pour chicken broth around the sides (not directly over the seasoning).
- Cook
- Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
- Chicken should reach an internal temperature of 165°F / 74°C.
- Cover and cook:
- Optional crisp finish (recommended)
- Transfer drumsticks to a baking sheet.
- Brush with BBQ or honey-garlic sauce if using.
- Broil in the oven for 3–5 minutes until lightly crispy.
Serving Ideas
- Mashed potatoes
- Rice or noodles
- Steamed vegetables
- Coleslaw or corn on the cob
Tips
- Remove skin after cooking if you prefer less fat.
- Add sliced onions or potatoes to the Crock Pot for a full meal.
- Leftovers keep well in the fridge for 3–4 days.
If you want, I can also share:
- A BBQ-style version
- A garlic butter drumstick recipe
- Or a 5-ingredient dump-and-go version
Just let me know!
