Crock Pot Pork Tenderloin
Ingredients
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1 (1–1.5 lb) pork tenderloin
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon olive oil
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1 cup chicken broth
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¼ cup soy sauce or Worcestershire sauce (optional for extra flavor)
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2 tablespoons honey or brown sugar (optional for sweetness)
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Fresh herbs for garnish (rosemary, thyme, or parsley)
Instructions
1. Prepare the Pork
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Pat pork tenderloin dry with paper towels.
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Season with salt, pepper, garlic powder, and onion powder.
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Optional: Sear in a hot skillet with olive oil for 2–3 minutes per side to lock in flavor (optional but recommended).
2. Add to Crock Pot
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Place the tenderloin in the slow cooker.
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Pour chicken broth and optional soy sauce or Worcestershire sauce over the meat.
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Add honey or brown sugar if you like a touch of sweetness.
3. Cook
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until pork is tender and internal temperature reaches 145°F (63°C).
4. Serve
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Remove tenderloin and let rest for 5–10 minutes.
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Slice and serve with the cooking juices or thicken them into a sauce.
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Garnish with fresh herbs.
Tips
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Add vegetables like carrots, potatoes, and onions around the pork for a one-pot meal.
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For a thicker sauce, remove the pork and simmer the liquid on the stove with 1 teaspoon cornstarch mixed with 2 tablespoons water until thickened.
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Store leftovers in the fridge for up to 3–4 days or freeze for later.
I can also create a Crock Pot Honey Garlic Pork Tenderloin or a spicy, Mexican-inspired version if you want something more flavorful.
Do you want me to do that?
