Ah! You’re talking about a slow-cooker cabbage recipe that’s hearty, flavorful, and perfect for impressing guests. Here’s a safe, simple, and crave-worthy version:
Slow Cooker Cabbage & Hearty Veggie-Meat Meal
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb ground beef or sausage (optional for non-veg)
- 2–3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3–4 garlic cloves, minced
- 1 can diced tomatoes (or fresh, chopped)
- 1–2 cups beef or vegetable broth
- 1–2 tsp paprika
- 1 tsp thyme (dried or fresh)
- Salt and pepper to taste
- Optional: red pepper flakes for a little heat
Instructions
- Brown the Meat (Optional)
- In a skillet, cook the ground beef or sausage until browned. Drain excess fat.
- Layer in Slow Cooker
- Place chopped cabbage at the bottom.
- Add carrots, potatoes, onion, and garlic.
- Add browned meat on top.
- Pour diced tomatoes and broth over everything.
- Season
- Sprinkle paprika, thyme, salt, pepper, and red pepper flakes if using.
- Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Stir halfway if possible.
- Serve
- Scoop into bowls and garnish with fresh parsley. Pair with crusty bread for a comforting meal.
Why Guests Will Love It
- Cabbage absorbs all the savory flavors from meat, broth, and spices.
- Slow cooking makes vegetables tender and flavorful.
- Minimal effort, maximum taste—perfect for a dinner party.
If you want, I can make an even more decadent “crave factor” version with a creamy or tangy twist that people will literally ask for seconds of.
Do you want me to do that?
