Ah! You want a proper, full recipe for Garbage Bread—the crazy, cheesy, meaty roll that’s stuffed with everything yummy. I’ll give you a clear step-by-step version so you can make it at home.
🍞 Garbage Bread Recipe (Cheeseburger Style)
Ingredients
For the filling:
- ½ lb (225 g) bacon, chopped
- 1 lb (450 g) ground beef
- 1 cup chopped onion
- 1 tbsp Worcestershire sauce
- 1 tbsp steak or burger seasoning (or just salt & pepper)
- 12 oz (340 g) Velveeta cheese, cubed (or any melty cheese)
- 1½ cups shredded cheddar or mixed cheese
- Optional: diced pickles, green onions, ketchup, mustard
For the dough & toppings:
- 1 can (350–400 g) pizza dough or French bread dough
- 1 egg + 1 tbsp water (for egg wash)
- Everything bagel seasoning or sesame seeds (optional)
Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Cook the Filling
- In a skillet over medium heat, cook bacon until crispy. Remove and set aside.
- In the same skillet, cook ground beef and onions until beef is browned and onions are soft.
- Season with Worcestershire sauce, salt, pepper, or steak seasoning.
- Mix cooked bacon back in. Remove from heat.
3. Assemble the Bread
- Roll out dough on a floured surface into a rectangle (~15×10 inches).
- Spread shredded cheese over dough, leaving edges free.
- Layer meat mixture on top, add Velveeta cubes if using.
- Roll dough like a jelly roll, tucking ends under to seal.
- Place seam-side down on baking sheet.
4. Bake
- Brush top with egg wash.
- Sprinkle everything bagel seasoning if desired.
- Bake 20–30 minutes until golden and cooked through.
- Let cool 5–10 minutes, then slice.
Serving Suggestions
- Serve with ketchup, mustard, or burger sauce.
- Pairs well with fries, salad, or pickles.
If you want, I can also give you a fun “extra loaded” Garbage Bread version that’s even cheesier and has more mix-ins—it’s like a flavor explosion!
Do you want me to do that?
