Garlic Butter Steak and Potatoes Skillet

🥩 Garlic Butter Steak and Potatoes Skillet

📝 Ingredients:

For the Steak:

• 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes

• Salt and pepper, to taste

• 1 tbsp olive oil

For the Potatoes:

• 1 lb (450g) baby potatoes, halved or quartered

• 1–2 tbsp olive oil

• Salt, pepper, paprika (to taste)

Garlic Butter:

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tsp Italian seasoning or chopped fresh herbs (thyme, rosemary, parsley)

• Optional: pinch of crushed red pepper flakes or a squeeze of lemon juice for brightness

🍳 Instructions:

1. Prep and Sear the Potatoes:

• Heat 1–2 tbsp olive oil in a large skillet over medium heat.

• Add the potatoes (cut-side down) and season with salt, pepper, and paprika.

• Cook for 12–15 minutes, flipping occasionally, until golden and fork-tender.

• Remove and set aside.

2. Sear the Steak:

• Season steak cubes with salt and pepper.

• In the same skillet, heat 1 tbsp oil over high heat.

• Add steak pieces in a single layer (don’t overcrowd).

• Sear for 2–3 minutes per side until browned and cooked to your desired doneness.

• Remove steak and set aside (tent with foil to keep warm).

3. Make Garlic Butter:

• Lower heat to medium.

• Add butter to the pan, then stir in minced garlic and herbs.

• Cook for 30 seconds to 1 minute, until fragrant (don’t burn the garlic!).

4. Combine Everything:

• Return potatoes and steak to the skillet.

• Toss in the garlic butter to coat everything well.

• Cook together for another 1–2 minutes to reheat and blend flavors.

✅ Serve:

• Garnish with fresh parsley, extra butter, or a sprinkle of Parmesan.

• Serve with a side salad, steamed veggies, or crusty bread.

🔄 Tips & Variations:

• Use sweet potatoes for a twist.

• Add green beans, asparagus, or mushrooms to the skillet.

• Try it with chicken, shrimp, or tofu for variations.

Let me know if you want a low-carb version, a meal prep guide, or a printable recipe card!