Sweet, buttery, and a little savory — this is one of those side dishes that looks fancy but takes barely any effort. Perfect for holidays, dinners, or weeknight meals.
Here’s a simple, foolproof version that turns out glossy and delicious every time 👇
🥕 Easy Glazed Carrots
🧈 Ingredients
For 4–6 servings
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2 lbs (900g) carrots, peeled and cut into 2-inch slices (or use baby carrots)
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3 tbsp butter
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2–3 tbsp brown sugar (or honey, or maple syrup)
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½ tsp salt
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¼ tsp black pepper
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Optional flavor boosts:
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1 tbsp orange juice or maple syrup (for brightness)
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¼ tsp cinnamon or ginger (for warmth)
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1 tbsp fresh parsley (for garnish)
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👩🍳 Instructions
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Cook the carrots:
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Place carrots in a saucepan and cover with water.
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Bring to a boil and cook 6–8 minutes until just tender (don’t overcook).
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Drain and set aside.
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Make the glaze:
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In the same pan, melt butter over medium heat.
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Stir in brown sugar, salt, and pepper (and any optional flavors).
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Cook 1–2 minutes until it starts to bubble and thicken slightly.
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Glaze the carrots:
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Add the cooked carrots back into the pan.
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Toss to coat evenly in the glaze.
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Cook another 3–5 minutes, stirring often, until glossy and lightly caramelized.
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Serve:
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Garnish with fresh parsley or a sprinkle of flaky salt.
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Serve warm!
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💡 Tips
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If using baby carrots, you can skip peeling — just cook a bit longer.
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Add a splash of orange juice or zest for a citrusy twist.
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For a deeper flavor, try maple syrup + butter + a pinch of cinnamon — perfect for fall and holiday meals.
Would you like me to share a brown butter and maple glazed version? It’s next-level good — nutty, rich, and restaurant-quality.
