🧀 Classic Grilled Cheese Sandwich
Ingredients (makes 1 sandwich)
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2 slices of bread (white, sourdough, or whole wheat)
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2 tbsp butter (softened)
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2 slices cheese (American, cheddar, or your favorite meltable cheese)
(Optional: a mix of cheeses like cheddar + mozzarella for extra stretch)
🔥 Instructions
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Butter the bread:
Spread a thin, even layer of softened butter on one side of each bread slice.
(Butter all the way to the edges — that’s what gives you crispy, golden perfection.) -
Assemble the sandwich:
Place one slice, buttered side down, in a skillet over medium-low heat.
Add cheese on top, then the second slice of bread, buttered side up. -
Grill slowly:
Cook for 2–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
If the bread browns before the cheese melts, lower the heat. -
Slice and serve:
Let rest for a minute, then slice in half — diagonally if you want that nostalgic diner look.
🍅 Optional Add-Ins & Variations
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Tomato: Add a few slices of fresh tomato inside for a grown-up twist.
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Bacon: Crispy bacon strips = instant upgrade.
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Gourmet cheeses: Try Gruyère, fontina, or Havarti for a rich, melty interior.
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Garlic butter: Mix a pinch of garlic powder into the butter for flavor.
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Dipping sauce: Serve with tomato soup or a side of marinara.
Would you like me to give you a fancy version (like a gourmet grilled cheese with caramelized onions and three cheeses) or a kid-friendly version next?
