Here’s a simple, classic guide to making a grilled cheese sandwich that’s crispy on the outside and melty on the inside 🥪🧀:
🥪 Classic Grilled Cheese Sandwich
Ingredients (per sandwich)
- 2 slices of bread (white, whole wheat, or sourdough)
- 2–3 slices of cheddar cheese (or your favorite melting cheese)
- 1–2 tsp butter (softened, for spreading)
Instructions
- Prep the Bread
- Spread butter evenly on one side of each slice. The buttered side will be the outside.
- Assemble the Sandwich
- Place cheese between the unbuttered sides of the bread slices, so buttered sides face out.
- Cook the Sandwich
- Heat a skillet or nonstick pan over medium heat.
- Place the sandwich in the pan. Cook 2–4 minutes until the bottom is golden brown.
- Flip carefully and cook the other side until golden and the cheese is melted.
- Serve
- Cut in half if desired and enjoy hot. Optional: serve with tomato soup or pickles.
Tips for Perfect Grilled Cheese
- Low and slow: Medium heat prevents burning while allowing the cheese to melt.
- Cheese combo: Mix cheddar with mozzarella for extra gooeyness.
- Add-ins: Tomato slices, cooked bacon, or avocado can make it gourmet.
💡 Bottom Line: A grilled cheese sandwich is quick, comforting, and versatile — perfect for a snack or light meal.
I can also share a 5-minute “ultra-melty” grilled cheese hack that makes the cheese ooze perfectly every time.
Do you want me to share that hack?
