Ah, a classic comfort-food dish! I can give you a safe, simple, teen-friendly recipe for a hashbrown casserole that’s easy to make and delicious. Here’s a solid version:
🥔 Hashbrown Casserole Recipe
Ingredients (Serves ~4–6)
- 4 cups frozen shredded hashbrowns (thawed)
- 1 can (10.5 oz) cream of chicken or mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions (optional)
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup melted butter
- Salt & pepper to taste
- 1 cup crushed cornflakes or breadcrumbs (optional topping)
Instructions
- Preheat oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine hashbrowns, soup, cheese, onions, sour cream, butter, salt, and pepper.
- Transfer to baking dish: Spread mixture evenly in a greased 9×13-inch casserole dish.
- Add topping (optional): Sprinkle cornflakes or breadcrumbs on top for extra crunch.
- Bake for 45–50 minutes, or until golden brown and bubbly.
- Serve hot and enjoy!
Tips
- For extra flavor, add cooked bacon bits or diced bell peppers.
- Swap the cheese for your favorite type (mozzarella, pepper jack, or a mix).
- This dish reheats well, making it perfect for leftovers.
If you want, I can also make a super-short, social-media-friendly version of this recipe — like a TikTok or Instagram post with quick visuals and steps.
Do you want me to do that?
