Here is a classic, tender, and flavorful recipe for Homemade Brown Sugar Meatloaf — a comfort-food favorite with a sweet, tangy glaze.

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Homemade Brown Sugar Meatloaf

Ingredients

For the Bottom Sugar Layer

• ½ cup brown sugar

• ½ cup ketchup (or tomato sauce)

For the Meatloaf

• 1 ½ lbs (680 g) ground beef

• 1 egg

• 1 medium onion, finely chopped

• 1 cup milk

• 1 cup breadcrumbs

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• Optional: ½ teaspoon garlic powder

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Instructions

1. Prepare the Pan

1. Preheat oven to 350°F (175°C).

2. Lightly grease a loaf pan.

3. Press brown sugar into the bottom of the pan.

4. Spread ketchup evenly over the brown sugar layer.

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2. Mix the Meatloaf

1. In a large mixing bowl, combine ground beef, egg, onion, milk, breadcrumbs, Worcestershire sauce, salt, pepper, and garlic powder (if using).

2. Mix gently until just combined (overmixing makes meatloaf dense).

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3. Assemble

1. Place the meat mixture into the loaf pan on top of the sugar/ketchup layer.

2. Press lightly to shape.

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4. Bake

1. Bake uncovered for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).

2. Let rest for 10 minutes before slicing.

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Tips

• Use 80/20 ground beef for the juiciest texture.

• For a stronger glaze, brush additional ketchup on top during the last 10 minutes of baking.

• Add diced bell pepper or shredded carrot for extra moisture and flavor.

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If you want, I can also provide:

• A spicy version

• A cheddar-stuffed meatloaf

• A sheet-pan mini meatloaf version for faster cooking

Just tell me!