Tue. Oct 14th, 2025
Homemade Pickled Beets are a tangy-sweet, earthy treat that’s incredibly simple to make and perfect for salads, snacking, or serving alongside hearty meals. Whether you’re canning them or just doing a quick refrigerator version, pickled beets are a timeless kitchen staple.


🥄🌱 Homemade Pickled Beets (Refrigerator or Canned)


🧾 Ingredients (Makes ~2–3 pint jars)

  • 2 lbs fresh beets (about 4–6 medium)

  • 1 cup apple cider vinegar (or white vinegar)

  • 1 cup water

  • ½ cup granulated sugar (adjust to taste)

  • 1½ tsp salt

  • Optional spices for classic flavor:

    • ½ tsp black peppercorns

    • ½ tsp mustard seeds

    • ¼ tsp cloves (whole or ground)

    • 1 small cinnamon stick

    • 1–2 bay leaves


🔪 Instructions

1️⃣ Cook the Beets

  • Scrub beets clean but don’t peel yet.

  • Place in a large pot, cover with water, and bring to a boil.

  • Simmer for 30–40 minutes, or until fork-tender.

  • Drain and cool slightly. Use your hands or a paper towel to rub off the skins. Slice or cube to your preferred size.

2️⃣ Prepare the Pickling Brine

  • In a saucepan, combine:

    • Vinegar, water, sugar, salt, and optional spices.

  • Bring to a simmer and stir until sugar dissolves. Remove from heat.

3️⃣ Pack and Pour

  • Pack sliced beets into sterilized jars.

  • Pour hot brine over the beets, leaving ½ inch headspace.

  • Tap jars to release air bubbles and seal with lids.


🧊 For Refrigerator Pickled Beets:

  • Let jars cool to room temperature.

  • Refrigerate for at least 24–48 hours before eating (better after 3–5 days).

  • Keeps in the fridge for up to 3 weeks.


🫙 For Canning (Optional for Shelf-Stable Storage):

  • Process jars in a boiling water bath for 30 minutes (adjust for altitude).

  • Let cool undisturbed. Check seals after 24 hours.

  • Store in a cool, dark place for up to 12 months.


✅ Tips:

  • Use red, golden, or even Chioggia (candy stripe) beets for variety.

  • Add sliced red onions to the jars for extra flavor and color.

  • Try honey instead of sugar for a more natural sweetness.


Would you like a spicy version, a sugar-free alternative, or tips for serving pickled beets in salads or meals?

By Admin

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