Here’s a super easy, no-knead, no-egg bread recipe that’s soft, crusty, and perfect for beginners. You don’t need fancy equipment — just a bowl and an oven.
Easy No-Knead Bread
Ingredients
- 3 cups all-purpose flour (or bread flour)
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
Instructions
- Mix Ingredients
- In a large bowl, combine flour, salt, and yeast.
- Pour in warm water and stir until a sticky dough forms.
- No kneading required — just mix until combined.
- First Rise
- Cover the bowl with plastic wrap or a towel.
- Let it rest at room temperature for 8–12 hours (overnight is best).
- Preheat Oven
- Place a Dutch oven or oven-safe pot with lid in the oven.
- Preheat to 450°F (230°C) for about 30 minutes.
- Shape the Dough
- Lightly flour your hands and shape the dough into a ball.
- Place it carefully into the preheated pot.
- Bake
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15–20 minutes until golden and crusty.
- Cool
- Let the bread cool on a wire rack for at least 20 minutes before slicing.
Tips
- For extra flavor, add herbs, garlic, or seeds to the dough before the first rise.
- Use a cast iron pot or Dutch oven to get a crispy, bakery-style crust.
- Store leftover bread in a cloth bag or wrap in a kitchen towel to keep it fresh.
This recipe is perfect for anyone who wants fresh bread without kneading, eggs, or complicated steps — and it always comes out amazing!
I can also give a 5-minute “morning bread” version that’s even quicker if you want bread ready the same day. Do you want me to share that?
