That’s an old-fashioned manual meat grinder.
What it is:
- A kitchen tool used to grind meat into smaller pieces.
- It has a clamp at the bottom to attach securely to a table or countertop.
- The handle is turned by hand to rotate an internal blade and screw, which pushes meat through a perforated plate.
What it’s for:
- Grinding raw meat for recipes like sausages, meatballs, or ground beef dishes.
- Sometimes used for grinding nuts or vegetables.
Why younger people might not know it:
- Electric grinders and pre-ground meat from stores have largely replaced these hand-cranked devices.
- This style is considered vintage or collectible today.
If you want, I can share tips on how to clean and use one safely!
