Here is a proper, complete recipe you can add to your weekly rotation.
Honey Garlic Glazed Chicken Thighs
Ingredients
- 6 bone-in, skin-on chicken thighs (or boneless if preferred)
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
For the glaze:
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker sauce)
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken
Pat the chicken dry. Season both sides with salt, pepper, and paprika. - Sear for flavor
Heat olive oil in an oven-safe skillet over medium-high heat.
Place chicken skin-side down and cook 5–7 minutes until golden and crispy.
Flip and cook 2 more minutes. Remove from heat. - Prepare the glaze
In a bowl, mix honey, soy sauce, garlic, and vinegar. - Bake
Pour the glaze over the chicken in the skillet.
Transfer to the oven and bake 20–25 minutes, or until internal temperature reaches 165°F (74°C). - Thicken sauce (optional)
If you prefer a thicker glaze, remove chicken once done.
Place skillet on stovetop, bring sauce to a simmer, and stir in the cornstarch mixture.
Cook 1–2 minutes until thickened. Spoon over chicken.
Serving Suggestions
- Steamed rice
- Roasted potatoes
- Green beans or broccoli
- Simple side salad
This recipe reheats well and works great for meal prep, which makes it ideal for a weekly dinner rotation.
If you’d like, I can also give you a baked casserole version or a slow cooker version of this style of dish.
