Ah! You’re probably referring to a rich, creamy salad recipe from Jamie Oliver that uses 120 ml of mayonnaise as a base for flavor and texture. 🥗🍴
Here’s a simple way to make it while keeping it balanced:
🥗 Jamie Oliver–Style Creamy Salad
Ingredients
- 120 ml mayonnaise – adds creaminess.
- Fresh salad greens – like lettuce, arugula, or spinach.
- Vegetables – cucumber, tomatoes, bell peppers, or radishes.
- Optional protein – cooked chicken, tuna, or boiled eggs.
- Herbs & seasoning – parsley, chives, salt, pepper, and a squeeze of lemon.
Method
- Wash and chop your salad greens and vegetables.
- In a small bowl, mix mayonnaise with lemon juice for a lighter, tangy dressing.
- Toss the vegetables and greens with the dressing until evenly coated.
- Add protein if desired and gently mix.
- Garnish with fresh herbs before serving.
💡 Tips
- To lighten the salad, mix half mayonnaise with half Greek yogurt.
- Add a dash of mustard or honey to the mayo for extra flavor.
- Serve immediately — creamy salads are best fresh.
If you want, I can make a “Jamie Oliver Creamy Salad Variations Guide” showing 5 different salads using mayonnaise, yogurt, or a mix — all simple and flavorful.
Do you want me to create that?
