Melt-in-Your-Mouth” 2-ingredient biscuits

Absolutely! Here’s a super simple 2-ingredient “melt-in-your-mouth” biscuit recipe that’s soft, fluffy, and ridiculously easy:

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🥐 2-Ingredient Melt-in-Your-Mouth Biscuits

Ingredients

• 2 cups self-rising flour

• 1 cup heavy cream (or full-fat whipping cream)

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Instructions

1. Preheat the oven

   • Set to 425°F (220°C) and line a baking sheet with parchment paper.

2. Make the dough

   • In a large bowl, mix flour and cream together until a soft dough forms.

   • Optional: Sprinkle a little flour on your hands if it’s too sticky.

3. Shape the biscuits

   • Drop spoonfuls of dough onto the baking sheet, or gently knead and cut into rounds.

   • Keep them slightly apart—they will rise a little.

4. Bake

   • Bake for 12–15 minutes, or until the tops are lightly golden.

5. Serve

   • Serve warm with butter, honey, or jam.

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💡 Tips for Extra Softness

• Don’t overmix the dough — a gentle mix keeps the biscuits tender.

• Use cold cream for slightly flakier biscuits.

• Brush tops with a little melted butter right out of the oven for extra richness.

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If you want, I can also give a variation that makes them cheesy and irresistible with the same 2 ingredients plus cheese. Want me to do that?