Mexican Style Chili Beans

Ah, Mexican-Style Chili Beans—a hearty, flavorful side or main dish with bold spices, tender beans, and a slightly smoky, tangy tomato base. This is a classic comfort food in Mexican and Tex-Mex cuisine.

---

Key Ingredients

• Beans: Pinto or black beans, cooked (canned or dried, soaked and boiled)

• Onion and garlic: Aromatic base

• Tomatoes: Fresh, canned, or tomato puree

• Chilies: Jalapeño, serrano, or dried chilies (like ancho) for heat and depth

• Spices: Cumin, oregano (Mexican preferred), paprika, chili powder

• Broth or water: To simmer the beans

• Optional extras:

  • Corn

  • Bell peppers

  • Cilantro

  • Lime juice

---

How It’s Made

1. Sauté aromatics:

   • Heat oil in a pot.

   • Sauté chopped onions and garlic until translucent and fragrant.

   • Add chopped bell peppers or chilies if using.

2. Add tomatoes and spices:

   • Stir in diced tomatoes or tomato puree.

   • Add cumin, oregano, chili powder, paprika, and salt/pepper.

   • Simmer for 5–10 minutes to let flavors meld.

3. Add beans:

   • Stir in cooked beans (drained if canned).

   • Add broth or water to achieve desired consistency.

   • Simmer gently 20–30 minutes for flavors to combine.

4. Finish with fresh flavors:

   • Optional: stir in chopped cilantro, a squeeze of lime juice, or a drizzle of olive oil.

   • Adjust salt and spice level.

5. Serve:

   • As a side dish, over rice, or in tacos/burritos.

   • Garnish with cheese, sour cream, or extra chopped herbs if desired.

---

Mexican-style chili beans are savory, slightly smoky, and versatile, perfect for a cozy meal or party side.

I can also give a full recipe with exact proportions and tips for the best flavor and texture, including how to make them from scratch with dried beans for extra authenticity. Do you want me to do that?