OLD FASHIONED MEATLOAF

🍽️ Old-Fashioned Meatloaf Recipe

Ingredients:

For the meatloaf:

• 1 ½ lbs ground beef (80/20 for flavor and moisture)

• 1 cup breadcrumbs (plain or Italian-style)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup milk

• 2 eggs

• 2 tbsp Worcestershire sauce

• 2 tbsp ketchup

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried thyme (optional)

• 1 tbsp chopped parsley (optional)

For the glaze:

• 1/3 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp mustard (yellow or Dijon)

• 1 tsp apple cider vinegar (optional, for tang)

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Make the meatloaf mixture:

   • In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, ketchup, salt, pepper, and seasonings.

   • Mix gently with your hands or a spoon until just combined—don’t overmix or it can get tough.

3. Shape the loaf:

   • Transfer the mixture to the loaf pan or shape it into a loaf on a baking sheet.

4. Make the glaze:

   • In a small bowl, mix together the ketchup, brown sugar, mustard, and vinegar.

   • Spread half of the glaze on top of the meatloaf.

5. Bake:

   • Bake uncovered for 45 minutes, then spread on the remaining glaze.

   • Return to oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest & serve:

   • Let the meatloaf rest for 10 minutes before slicing to hold its shape.

   • Serve with mashed potatoes, green beans, or your favorite comfort sides.

🔁 Tips & Variations:

• Want it juicier? Add ¼ cup of finely shredded carrots or zucchini.

• Make-ahead: Assemble the meatloaf a day ahead and refrigerate, then bake when ready.

• Leftovers: Make meatloaf sandwiches with slices the next day!

Let me know if you want a version with ground turkey, gluten-free breadcrumbs, or made in a slow cooker!