🥩 Pepper Steak Stir Fry Recipe
Ingredients:
For the stir-fry:
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1 lb (450g) flank steak or sirloin, thinly sliced against the grain
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2 tbsp soy sauce (for marinating the beef)
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2 tbsp cornstarch (optional, helps with searing)
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1 tbsp vegetable oil (for cooking)
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 onion, sliced
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2 cloves garlic, minced
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1 tsp fresh ginger, grated (optional)
For the sauce:
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3 tbsp soy sauce
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2 tbsp oyster sauce (or hoisin sauce)
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1 tbsp sesame oil
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1 tbsp rice vinegar (or white vinegar)
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1 tbsp brown sugar (or honey)
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1/4 cup beef broth or water
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1 tsp cornstarch (for thickening)
Instructions:
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Marinate the Beef:
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In a bowl, toss beef with 2 tbsp soy sauce and optionally 2 tbsp cornstarch. Let sit for 10–15 minutes while prepping the veggies and sauce.
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Mix the Sauce:
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In a small bowl, combine all sauce ingredients and mix well. Set aside.
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Sear the Beef:
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Heat 1 tbsp oil in a large skillet or wok over high heat.
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Add the beef in a single layer and sear until browned (about 1–2 minutes per side). Remove and set aside.
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Stir Fry the Veggies:
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In the same pan, add a bit more oil if needed.
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Stir-fry the onion and peppers for 3–4 minutes until just tender-crisp.
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Add garlic and ginger, cook for another 30 seconds.
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Combine:
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Return beef to the pan.
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Pour in the sauce, stir everything together, and cook for another 1–2 minutes until the sauce thickens and coats everything.
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Serve:
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Serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions if desired.
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✅ Tips:
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Slice the beef thinly against the grain for tenderness.
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Don’t overcrowd the pan—cook in batches if needed.
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Add more veggies like snap peas, mushrooms, or broccoli for variety.
Would you like a printable version, a shopping list, or maybe a low-sodium or gluten-free adaptation?
