Ah, you’re talking about a super simple slow cooker dessert! Here’s a classic recipe using canned peaches with just three extra ingredients:
Slow Cooker Peaches Recipe
Ingredients:
- 1 can of peaches (sliced, in syrup or juice)
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter (or coconut oil)
Instructions
- Prepare the Peaches:
- Drain the peaches slightly (leave some syrup for sweetness) and place them in the slow cooker.
- Add the Ingredients:
- Sprinkle brown sugar and cinnamon over the peaches.
- Dot with small pieces of butter.
- Cook:
- Cover and cook on low for 2–3 hours or high for 1–2 hours.
- The peaches should be soft, syrupy, and fragrant.
- Serve:
- Eat as-is, over ice cream, or with pancakes or oatmeal.
💡 Bonus Tip:
- For a little crunch, top with crushed graham crackers or granola before serving.
- You can also add a splash of vanilla extract for extra flavor.
If you want, I can give a variation that turns this into a full “peach cobbler” in the slow cooker with basically the same 3–4 ingredients. It’s ridiculously easy.
Do you want me to show that version?
