Here’s a simple and creamy crock pot chicken recipe using raw chicken breasts and cream cheese. It’s rich, comforting, and very easy to make. 🍗🧀
Creamy Crock Pot Chicken
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 block (8 oz) cream cheese
- 1 packet ranch seasoning mix
- ½ cup chicken broth
- Optional:
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- 2 cups broccoli or spinach
Instructions
- Add the Chicken
Place the raw chicken breasts in the bottom of the crock pot. - Add Seasoning
Sprinkle the ranch seasoning evenly over the chicken. - Add Liquid
Pour the chicken broth around the chicken. - Top with Cream Cheese
Place the block of cream cheese on top of the chicken. - Cook
- Low: 6–7 hours
- High: 3–4 hours
- Shred the Chicken
Once cooked, shred the chicken with two forks and stir it into the melted cream cheese sauce. - Optional Add-Ins
Stir in cheddar cheese, bacon bits, or vegetables.
How to Serve
This creamy chicken goes great with:
- Rice
- Pasta
- Mashed potatoes
- Sandwich buns
- Tortillas for wraps
Tip
If the sauce is too thick, add a little milk or extra chicken broth and stir.
If you want, I can also share 3 insanely popular crock pot chicken recipes that use only 4 ingredients and taste amazing. 🍲