Here’s a clear, proper recipe for Orange Slice Candies with Powdered Sugar and Pecans:
Orange Slice Candies with Powdered Sugar and Pecans
Ingredients
- 2 large oranges
- 1 cup powdered sugar (plus extra for coating)
- ¾ cup finely chopped pecans
- 1 teaspoon orange zest (optional, for extra flavor)
Instructions
- Prepare the oranges
- Wash the oranges thoroughly.
- Slice them into thin rounds, about ¼ inch thick.
- Remove any seeds carefully.
- Dry the slices
- Pat the slices dry with paper towels to remove excess moisture. This helps the sugar stick better.
- Coat with powdered sugar
- Lightly coat each orange slice on both sides with powdered sugar.
- Shake off excess sugar.
- Add pecans
- Press the chopped pecans onto one side of each slice so they stick to the sugar.
- Sprinkle a little extra powdered sugar over the pecans if needed.
- Set the candies
- Place the slices on a parchment-lined tray.
- Let them sit at room temperature for 1–2 hours to firm slightly, or refrigerate for 30 minutes.
Serving Suggestions
- Serve chilled or at room temperature.
- Perfect for dessert trays, holiday gifts, or light snacks.
Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 2–3 days.
Tips
- For a chewier, candy-like texture, lightly dry the slices in a low oven (200°F / 95°C) for 1–2 hours before coating.
- Walnuts or almonds can replace pecans if desired.
If you want, I can also give a no-bake, chewy version or a holiday-style decorative version that looks fancy on gift trays.
Do you want me to do that?
