Here’s a complete, clear recipe for Orange Slice Candies with Powdered Sugar and Pecans:
Orange Slice Candies with Powdered Sugar and Pecans
Ingredients
- 2 large oranges
- 1 cup powdered sugar (plus extra for coating)
- ¾ cup finely chopped pecans
- 1 teaspoon orange zest (optional, for extra flavor)
Instructions
- Prepare the oranges
- Wash the oranges thoroughly.
- Slice them into thin rounds, about ¼ inch thick.
- Remove any seeds carefully.
- Dry the slices
- Pat the slices dry with a paper towel to remove moisture. This helps the sugar and pecans stick better.
- Coat with powdered sugar
- Lightly coat each orange slice on both sides with powdered sugar.
- Shake off any excess sugar.
- Add the pecans
- Press the chopped pecans onto one side of each slice so they stick to the sugar.
- Sprinkle a little extra powdered sugar on top if desired.
- Set the candies
- Place the slices on a parchment-lined tray.
- Let them sit at room temperature for 1–2 hours to firm slightly, or refrigerate for 30 minutes.
Serving Suggestions
- Serve chilled or at room temperature.
- Perfect for holiday trays, dessert platters, or as a light, sweet snack.
Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 2–3 days.
Tips
- For a chewier, candy-like texture, dry the slices in a low oven (200°F / 95°C) for 1–2 hours before coating.
- Walnuts or almonds can replace pecans if desired.
I can also make a quick no-bake, chewy version that’s ready in 15 minutes if you want a faster option.
Do you want me to do that?
